更新時(shi)間:2023-04-28
冠亞牌GYW系(xi)列(lie)冬瓜(gua)蓉餡(xian)(xian)(xian)(xian)料(liao)水(shui)分活度測試儀技(ji)術指標廣(guang)泛(fan)應用于月(yue)(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)(bing)(bing)餡(xian)(xian)(xian)(xian)料(liao)、桂花月(yue)(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)(bing)(bing)餡(xian)(xian)(xian)(xian)、梅(mei)干月(yue)(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)(bing)(bing)餡(xian)(xian)(xian)(xian)、五(wu)仁(ren)餡(xian)(xian)(xian)(xian)料(liao)、豆(dou)沙餡(xian)(xian)(xian)(xian)料(liao)、玫瑰餡(xian)(xian)(xian)(xian)料(liao)、蓮蓉餡(xian)(xian)(xian)(xian)料(liao)、冰糖餡(xian)(xian)(xian)(xian)料(liao)、白果餡(xian)(xian)(xian)(xian)料(liao)、肉(rou)松餡(xian)(xian)(xian)(xian)料(liao)、黑芝麻餡(xian)(xian)(xian)(xian)料(liao)、火腿月(yue)(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)(bing)(bing)餡(xian)(xian)(xian)(xian)料(liao)、棗泥餡(xian)(xian)(xian)(xian)料(liao)等及月(yue)(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)(bing)(bing)、蛋黃月(yue)(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)(bing)(bing)、冰皮月(yue)(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)(bing)(bing)京式(shi)(shi)(shi)(shi)(shi)(shi)月(yue)(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)(bing)(bing)、廣(guang)式(shi)(shi)(shi)(shi)(shi)(shi)月(yue)(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)(bing)(bing)、滇式(shi)(shi)(shi)(shi)(shi)(shi)月(yue)(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)(bing)(bing)、潮式(shi)(shi)(shi)(shi)(shi)(shi)月(yue)(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)(bing)(bing)、蘇式(shi)(shi)(shi)(shi)(shi)(shi)月(yue)(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)(bing)(bing)、臺式(shi)(shi)(shi)(shi)(shi)(shi)月(yue)(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)(bing)(bing)、港式(shi)(shi)(shi)(shi)(shi)(shi)月(yue)(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)(bing)(bing)、徽(hui)式(shi)(shi)(shi)(shi)(shi)(shi)月(yue)(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)(bing)(bing)、衢式(shi)(shi)(shi)(shi)(shi)(shi)月(yue)(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)(bing)(bing)、秦(qin)式(shi)(shi)(shi)(shi)(shi)(shi)月(yue)(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)(bing)(bing)、晉(jin)式(shi)(shi)(shi)(shi)(shi)(shi)月(yue)(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)(bing)(bing)等水(shui)分活度快(kuai)速測試。
冬瓜蓉餡料水分活度測試儀技術指標
(1)傳感器(qi):美國HW進口傳感器(qi)
(2)準確性:0.010AW
(3)分辨率: 0.001AW
(4)重 復 性(xing):≤0.005
(5)測量(liang)范圍:0.000~0.990AW
(6)測量精度(du):溫度(du)± 0.1℃
活(huo)度±0.015(@25℃)
(7) 測量時(shi)間:一般樣品10-15分鐘(最長時(shi)間為(wei)60分鐘)
(8) 測量通道:單通道(多通道可選)
(9)顯(xian)示(shi)屏:7寸大觸(chu)摸彩屏
(10)校(xiao)準方式(shi): 自(zi)動(dong)校(xiao)準(校(xiao)正值(zhi)補償)
(11)操作方式:觸(chu)摸
(12)顯示速度:實時顯示檢(jian)測(ce)曲線(xian)
(13)樣(yang)品皿(min)容量:20ml
(14)溫度顯示:0-50℃
(15)輸出方式:微型打印(yin)機
(16)數據接口:RS232
(17)工(gong)作環境:溫度(du)0~50℃ 濕度(du)0~95%RH
(18) 功 耗:20W
(19)供(gong)電電壓:交流220V
(20)外形尺(chi)寸:280mm×226mm×120mm
配置:
主機一臺
測量傳感器:一(yi)個
樣品皿(min):10個
分析純: Nacl和Mgcl2各一瓶
玻璃棒:一個
主機電源線(xian):一(yi)根
打(da)印機:一臺(tai)
印機(ji)串(chuan)口線(xian):一根
說明(ming)書: 一份
保修(xiu)卡: 一份(fen)
冠亞牌GYW系列冬瓜蓉餡料水分活度測試儀技術指標廣泛應用于月餅餡料、桂花月餅餡、梅干月餅餡、五仁餡料、豆沙餡料、玫瑰餡料、蓮蓉餡料、冰糖餡料、白果餡料、肉松餡料、黑芝麻餡料、火腿月餅餡料、棗泥餡料等及月餅、蛋黃月餅、冰皮月餅京式月餅、廣式月餅、滇式月餅、潮式月餅、蘇式月餅、臺式月餅、港式月餅、徽式月餅、衢式月餅、秦式月餅、晉式月餅等水分活度快速測試。
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